Gnocchi

1. 1 Wrap the potatoes in aluminum foil. Place them on a platter and bake in the oven for 40 minutes (or until soft) at 180°C. After removing them from the oven, peel and mash.
2. 2 Mix the flour, the egg yolks, the grated cheeses, the salt, the pepper and a little nutmeg, and add to the mash. Roll out this dough with a rolling pin. Form small rolls, cut them to the desired size and make a mark with a fork.
3. 3 Boil a certain amount of salted water. Add the gnocchi. When they rise to the surface, they are cooked.
4. 4 Remove them from the pot with a skimmer and put them into a bowl of very cold water for a little while. Remove and let them dry.

Final touch

1. 5 Place the gnocchi in a buttered serving dish. Add basil leaves. Cover with tomato sauce and top with grated Parmesan and mozzarella. Put it in the oven briefly to brown. Enjoy your meal!!!