Caprese spaghetti

Spaghetti

1. 1 Fill a pot with water, add a handful of coarse salt and cook until the pasta is al dente.

Sauce

1. 2 In a skillet, add the olive oil and the sliced onion.
2. 3 Add the chopped garlic, the capers, the black olives, the canned tomatoes and the black pepper.
3. 4 Sauté everything, adding the juice from the canned tomatoes. When it has the consistency of a sauce, add the chopped fresh basil.

Finishing

1. 5 Add the cooked pasta, without draining, to the skillet with the sauce.
2. 6 Add a ladle of the pasta cooking water and plenty of olive oil to the sauce and mix well. Add the grated Parmesan, turn off the heat and keep stirring.
3. 7 Put some of the pasta with sauce on a plate. Top with slices of buffalo mozzarella.
4. 8 Add a little more grated Parmesan and garnish with a sprig of basil. Serve immediately.