Gorgonzola gnocchi

1. 1 Wrap the washed potatoes in aluminum foil and bake them in a preheated 180°C oven until soft (about 40 minutes). Then peel the potatoes while still hot, mash them and mix with all the other ingredients, except the peas.
2. 2 Roll out and cut the gnocchi to the size you want. Drop the gnocchi into boiling water. When they rise (about 5 minutes), remove them and place them in ice water.
3. 3 Dry them immediately with a towel and fry the gnocchi in olive oil. Then add the peas.

Sauce

1. 4 Heat the heavy cream and the gorgonzola until they melt and have a creamy consistency. Season with salt and pepper.

Finishing

1. 5 Place the gnocchi in a serving dish, cover with the sauce and finish with grated Parmesan.