Crepes stuffed with catupiry

Batter

• 1 cup all-purpose flour
• 2 eggs
• ½ cup milk
• ½ cup water
• 1 pinch salt
• 2 tablespoons butter
• margarine, for greasing the skillet

Filling

• 1 box Catupiry cheese
• 200 g parmesan
• 1 onion, chopped

• white sauce

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