Pasta & risotto · Nº 140

Penne with sardine, tomato and red onion sauce

Name: Penne with sardine, tomato and red onion sauce
Ingredients: 300 g penne; 3 tomatoes, medium, ripe but firm; 1 red onion; 2 tablespoons green onions, chopped, in thin rounds; 2 tablespoons parsley, chopped; 50 ml olive oil; 1 dessert spoon lime juice; 1 clove garlic, finely chopped; salt, as needed; chili pepper, as needed; 1 can sardine fillets, in oil

11 ingredients
3 steps

From the same chapter

Pasta & risotto · Nº 134 Ricotta cannelloni with olives, tomato and basil

Pasta & risotto · Nº 135 Caprese spaghetti

Pasta & risotto · Nº 136 Farfalle with anchovies and capers

Penne with sardine, tomato and red onion sauce

Ingredients

Method

From the same chapter