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Spaghetti with Polpettine
Chapter V ·
Pasta & risotto · Nº 143
Spaghetti with Polpettine
10 ingredients
4 steps
Ingredients
Method
Ingredients
For
400 g
spaghetti
300 g
ground beef
, finely ground, good quality
1
French rolls
1
egg
2 cloves
garlic
, crushed
vegetable oil
, for frying
tomato sauce
salt
black pepper
cheese
, grated
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Method
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1
Grind the meat twice. Season with salt, black pepper and garlic. Soak the bread in water and squeeze out the excess.
2
Mix the meat with the salt, the pepper, the bread and the egg, and knead everything very well.
3
Roll into balls and fry in hot oil. Heat the tomato sauce with the polpettine and set aside.
4
Cook the spaghetti in salted water, drain, add the sauce with the polpettine, sprinkle with Parmesan and serve.
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