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Apple Pie
Chapter X ·
Desserts & sweets · Nº 462
Apple Pie
Version 1
Version 2
Version 3
Version 4
14 ingredients
7 steps
Ingredients
Method
Ingredients
For
Dough
2 glasses
all-purpose flour
1 bar
Claybom cheese spread
1 teaspoon
baking powder
1 glass
sugar
apple
, cut into thin slices and cooked in a pot with sugar
Filling
1 can
sweetened condensed milk
1 can
heavy cream
3 glasses
milk
3 tablespoons
cornstarch
2
egg yolks
vanilla
Topping
2 glasses
orange juice
2 tablespoons
cornstarch
sugar
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Method
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Dough
1
Mix all the ingredients until a dough forms, which will be a little soft.
2
Place it in the Pyrex (or pie dish) and stretch it as much as possible until it lines the whole Pyrex.
3
Bake it in the oven.
Filling
4
Mix all the ingredients to form a cream. Place over heat.
Topping
5
Mix all the ingredients and place over heat.
Final Assembly
6
Once the dough has cooled, spread the filling over it, add the apples and finally the topping.
7
Once cold, put it in the refrigerator.
From the same chapter
Desserts & sweets · Nº 376
Baba de moça
Desserts & sweets · Nº 377
Banana do céu
Desserts & sweets · Nº 378
Flambéed bananas with orange sauce
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