Apple Pie

1. 1 Peel the apples and cut them into thin slices.
2. 2 Put the lime juice on them so they do not darken.
3. 3 Ground cinnamon, to taste.
4. 4 Arrange the apples in the Pyrex in layers.
5. 5 Mix 5 tablespoons of sugar with the cinnamon and sprinkle it over each layer.
6. 6 Cover the pie and bake in a medium oven for 40 or 50 minutes.

Topping

1. 7 Make a crumbly mixture by working the topping ingredients together with your hands.