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California-style glazed tender ham
Chapter VIII ·
Meat · Nº 328
California-style glazed tender ham
9 ingredients
7 steps
Ingredients
Method
Ingredients
For
1 kg
Tender ham (Christmas ham)
, boneless (mini tender)
1 cup
orange juice
1 cup
white wine
, dry
6 tablespoons
pineapple syrup
¼ cup
honey
1 can
pineapple
, in syrup
cloves
edible flowers
, for garnish
rosemary
, for garnish
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Method
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1
In a bowl, mix the orange juice, the white wine and the pineapple syrup. Add the tender, cover with plastic wrap and refrigerate to marinate for at least 12 hours.
2
If you prefer, place the tender in a plastic bag and seal it well.
3
Preheat the oven to 180°C (medium oven).
4
Transfer the tender and the marinade to a baking dish. With the tip of a sharp knife, score the surface of the tender in a diamond pattern and stick the cloves into the joints.
5
Cover the tender with aluminum foil and put it in the preheated oven to bake for 20 minutes. Remove and discard the foil. Brush the tender with honey.
6
Return the tender to the oven and bake for another 20 minutes. Every 5 minutes, baste with the marinade liquid.
7
On the center of a plate, arrange the tender and distribute the pineapple rings around it. Place a flower in the middle of each pineapple slice and garnish with the rosemary sprigs. Serve right away.
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