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Beef strogonoff
Chapter VIII ·
Meat · Nº 326
Beef strogonoff
Version 1
Version 2
Serves 2
9 ingredients
6 steps
Ingredients
Method
Ingredients
For
−
2 servings
+
½ kg
meat
1
onion
, finely chopped
butter
1 can
heavy cream
3 tablespoons
tomato paste
1 teaspoon
mustard
1 teaspoon
Worcestershire sauce
salt
½ glass
water
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Method
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1
Brown the finely chopped onion in the butter.
2
When the onion is golden, add the meat.
3
Let it cook (do not add water).
4
When the broth has dried up, and if the meat is still tough, add 1/2 jelly glass of water.
5
Let it dry out and add the tomato paste, the mustard and the Worcestershire sauce.
6
Finally, add the heavy cream.
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