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Beef strogonoff
Chapter VIII ·
Meat · Nº 326
Beef strogonoff
Version 1
Version 2
10 ingredients
7 steps
Ingredients
Method
Ingredients
For
1 kg
meat
4 tablespoons
butter
salt and pepper
2
onions
, chopped
½ cup
brandy
200 g
button mushrooms
, chopped
3
tomatoes
, peeled and seeded, or 3 tablespoons of tomato purée
1 tablespoon
mustard
2 tablespoons
ketchup
1 can
heavy cream
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Method
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1
Cut the meat into thin strips. Melt 3 tablespoons of butter in a large skillet and fry the meat gradually over high heat, without letting juices collect.
2
Remove the meat, add 1 more spoonful of butter and fry the onion. Add the meat back, pour in the brandy, let it heat, and tilt the skillet slightly so the brandy catches fire.
3
Let it flambé until the flame goes out, add the mushrooms, cover the skillet and let it sit for a few minutes.
4
Add the chopped tomatoes or tomato purée, cover the pot again and cook for 5 more minutes.
5
Add the mustard and ketchup. Mix well, keeping on low heat.
6
When serving, add the heavy cream, mix well and remove from the heat before it boils.
7
Serve with white rice.
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