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Spinach soufflé
Chapter IX ·
Side dishes · Nº 372
Spinach soufflé
Version 1
Version 2
Version 3
9 ingredients
5 steps
Ingredients
Method
Ingredients
For
spinach
, cooked, drained and finely chopped
½ tablespoon
butter
, dessert spoon
onion
, chopped
1 glass
milk
2 tablespoons
cornstarch
, or 3
2
egg yolks
cheese
, grated
egg white
, beaten to stiff peaks
breadcrumbs
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Method
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1
Cook the spinach. Drain and chop finely. Set aside.
2
In a pot, add 1/2 dessert spoon of butter and chopped onion. Let the onion brown, then add 1 glass of milk, 2 or 3 tablespoons of cornstarch and 2 egg yolks.
3
Cook it like a white sauce.
4
Add the grated cheese, mix in the spinach and, last, add the beaten egg whites. Mix everything.
5
Pour into a baking dish, sprinkle with breadcrumbs and bake.
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