Rice with apples

Step 1

1. 1 Heat a pot with olive oil and 1 tablespoon of butter. Add the drained rice, fry it well, then add the crushed garlic and the onion. Stir again.
2. 2 Then add 6 cups of water and 1 tablespoon of lime juice. Season with salt and let it cook over low heat.

Step 2

1. 3 Place a pot over heat with 2 tablespoons of butter to warm. Add the apples, peeled and cut into small cubes, the parsley and the raisins. Sauté quickly.
2. 4 When the rice is nearly ready, add the apple sauté, stir carefully with a fork and let it finish drying.
3. 5 Serve right away.