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Piedmontese-style rice
Chapter IX ·
Side dishes · Nº 331
Piedmontese-style rice
Version 1
Version 2
11 ingredients
4 steps
Ingredients
Method
Ingredients
For
3 cups
rice
, raw
3 l
chicken or beef broth
1 jar
button mushrooms
, medium
2 glasses
white wine
, dry
1
onion
, large, finely chopped
2 cloves
garlic
, crushed
200 g
butter
parmesan
, grated
250 g
heavy cream
, fresh
salt
black pepper
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Method
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1
Brown the onion and garlic in 100 g of butter, add the raw rice and, without rinsing, fry well, then add the water from the mushrooms and the wine. Cover and let simmer over low heat until the liquid evaporates.
2
Then add the meat or chicken broth to cover the rice. Season with salt and black pepper and let it cook normally.
3
After about 10 minutes of cooking, add the sliced mushrooms and gradually add the broth, stirring until the rice cooks and becomes creamy. Then add the remaining butter, the heavy cream and a good amount of grated cheese. Taste for salt again and mix quickly.
4
Remove from the heat and serve right away.
From the same chapter
Side dishes · Nº 333
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Side dishes · Nº 334
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Side dishes · Nº 335
Rice with raisins
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