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Piedmontese-style rice
Chapter IX ·
Side dishes · Nº 331
Piedmontese-style rice
Version 1
Version 2
5 ingredients
4 steps
Ingredients
Method
Ingredients
For
rice
, white, very moist
1 tablespoon
butter
1
onion
, finely minced
3 tablespoons
parmesan
1 can
heavy cream
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Method
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1
Make the white rice very moist. In a pot, place 1 tablespoon of butter and a finely minced onion. Let it brown without burning.
2
Add the cooked rice and stir well until it is mixed with the onion.
3
Add 3 tablespoons of Parmesan and mix well.
4
Add 1 can of heavy cream, mix well and serve right away.
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