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Spinach soufflé
Chapter IX ·
Side dishes · Nº 372
Spinach soufflé
Version 1
Version 2
Version 3
9 ingredients
6 steps
Ingredients
Method
Ingredients
For
spinach
1 tablespoon
salt
, small, for the water
1 tablespoon
butter
onion
, chopped
1 glass
milk
2 tablespoons
all-purpose flour
2 tablespoons
cheese
, grated
2
egg yolks
breadcrumbs
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Method
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1
Wash the spinach and put it in a pot with boiling water and a small spoon of salt.
2
Then drain and chop it finely.
3
Put 1 tablespoon of butter, chopped onion, 1 glass of milk and 2 tablespoons of flour in the pot, plus 2 tablespoons of grated cheese and 2 egg yolks.
4
Make the cream and add the spinach.
5
Transfer to a baking dish and sprinkle with breadcrumbs.
6
Bake.
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