Side dishes · Nº 371

Carrot soufflé 2

Name: Carrot soufflé 2
Ingredients: 4 carrots; 2 eggs; 1 cup milk; 1 tablespoon butter; 2 tablespoons parmesan; 1 tablespoon all-purpose flour; 1 tablespoon baking powder; sugar, for cooking the carrots; salt, for cooking the carrots

9 ingredients
4 steps

For

4 carrots
2 eggs
1 cup milk
1 tablespoon butter
2 tablespoons parmesan
1 tablespoon all-purpose flour
1 tablespoon baking powder
sugar, for cooking the carrots
salt, for cooking the carrots

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Carrot soufflé 2

Ingredients

Method

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