Side dishes · Nº 370

Carrot soufflé

Name: Carrot soufflé
Ingredients: 2 carrots, already cooked; 1 egg; 1 cup milk; 50 g margarine; 50 g parmesan; 2 tablespoons all-purpose flour

6 ingredients
3 steps

For

2 carrots, already cooked
1 egg
1 cup milk
50 g margarine
50 g parmesan
2 tablespoons all-purpose flour

From the same chapter

Side dishes · Nº 331 Piedmontese-style rice

Side dishes · Nº 333 Rice with lentils

Side dishes · Nº 334 Rice with apples

Carrot soufflé

Ingredients

Method

From the same chapter