Steak tartare wrapped in chard

To prepare the chard

1. 1 Boil the leaves in boiling water for a few seconds.
2. 2 Immediately plunge them into ice.
3. 3 Dry the leaves and remove the white part. Set aside.

To prepare the eggs

1. 4 Heat the olive oil in a nonstick skillet, add the eggs and season.
2. 5 Fry them, leaving the yolk soft and yellow.
3. 6 Remove from the skillet and discard the white. Set aside.

How to make the steak tartare

1. 7 Cut the filet mignon into small cubes with a knife and season with salt and black pepper.
2. 8 Mix with all the other ingredients and wrap in the chard leaf.
3. 9 Press between the palms of your hands and keep in the refrigerator.
4. 10 Quickly fry in olive oil and set aside to serve right away.

Plating

1. 11 Place the chilled steak tartare in the center of the plate and put the warm yolk on top.
2. 12 Garnish with shaved Parmesan, black truffles and baby arugula. Serve with shoestring potatoes or toast.