Special Roast Beef

1st Step

1. 1 Clean the meat well.
2. 2 Prepare a paste with the butter, mustard, black pepper, garlic, honey, Worcestershire sauce and ketchup.

2nd Step

1. 3 Spread all of the onion soup mix over a large sheet of cellophane.
2. 4 Thoroughly coat the meat with the prepared paste, then roll it over the onion soup mix so that it is completely dusted.
3. 5 Then arrange the fillet on a large sheet of aluminum foil and wrap it.
4. 6 Place it on a baking tray and bake for about 40 minutes.
5. 7 Serve right away with its own sauce.