Roast Beef with Madeira Wine

1st Step

1. 1 Clean the meat with a damp cloth, place it in a bowl and season with crushed garlic, salt and black pepper to taste. Let it rest for half an hour.

2nd Step

1. 2 Heat a pot over the stove with three tablespoons of butter, then add the meat, previously tied with thick kitchen twine.
2. 3 When it starts to brown, pour over it a tablespoon of butter melted separately and boiling hot.
3. 4 Keep turning the meat from time to time so that it cooks evenly. When it is done, remove from the heat, slice, arrange in the center of a platter and cover with the sauce.

3rd Step

1. 5 Brown the onions in the butter in which the roast beef was made, add a few drops of water, pour in the wine, season with a little salt and black pepper, and as soon as it boils, pour it over the meat.
2. 6 Serve right away.