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Roast Beef
Chapter VIII ·
Meat · Nº 316
Roast Beef
6 ingredients
9 steps
Ingredients
Method
Ingredients
For
2 bars
beef broth
1½ tablespoons
butter
1 kg
filet mignon
2
onions
, chopped
1 teaspoon
all-purpose flour
parsley
, chopped
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Method
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1
Make a paste with the bouillon and the butter.
2
Brush the meat with the mixture.
3
In a round microwave-safe dish, place the onions and the seasoned meat.
4
Cover and microwave for 30 to 40 minutes, at power level 5.
5
Turn the meat over carefully, so as not to pierce it, every 10 minutes.
6
Spoon over the broth that forms.
7
Remove the roasted meat from the dish and, in the leftover broth, mix in the flour and parsley.
8
Thicken for 3 minutes at power level 10. Stir every minute to prevent lumps.
9
If you prefer, slice the meat and cover it with the sauce, or bring the whole piece to the table with the sauce on the side.
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