Family recipes
Ruas Bastos
Search
Recipes
Fridge
Index
EN
Português
English
Sign in
Recipes
/
Meat
/
Stuffed Ground Beef Rocambole
Chapter VIII ·
Meat · Nº 315
Stuffed Ground Beef Rocambole
8 ingredients
5 steps
Ingredients
Method
Ingredients
For
Dough
½ kg
meat
, ground
1
egg yolk
salt
black pepper
onion
, grated
Filling
ham-style cheese slices
ham
Pomarola tomato sauce
Add to shopping list
Method
Tap a step to check it off
1
Mix all the ingredients for the dough.
2
Grease the countertop.
3
Spread out the dough and place the meat on it as if making a pastel. Add the cheese and the ham. Roll it up like a rocambole.
4
Place it in an ovenproof dish to bake, drizzling a little oil over the rocambole.
5
When it is ready, pour a can of tomato sauce (pomarola) over the top.
From the same chapter
Meat · Nº 256
Meatballs
Meat · Nº 257
Bife de chorizo
Meat · Nº 258
Steaks in wine sauce
← Previous
Lime Risotto with Filet Mignon Medallions and Shimeji
Next →
Roast Beef
Recipes
Fridge
Index