Side dishes · Nº 360

Ratatouille

Name: Ratatouille
Ingredients: ½ cup olive oil; 4 onions, cut into thin rounds; 3 tomatoes, large, chopped, peeled and seeded; 2 bell peppers, red, cut into large pieces; 2 eggplants, cut into large pieces; 1 clove garlic, mashed; 1 parsley, green onions, rosemary and basil, bouquet garni (tied bundle of herbs); 2 bars chicken broth, crumbled; 3 zucchinis, scraped and cut into large pieces; 2 tablespoons black olives, chopped; 1 tablespoon parsley, chopped

11 ingredients
4 steps

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Ratatouille

Ingredients

Method

From the same chapter