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Ratatouille
Chapter IX ·
Side dishes · Nº 360
Ratatouille
Version 1
Version 2
Serves 6
11 ingredients
5 steps
Ingredients
Method
Ingredients
For
−
6 servings
+
½ cup
olive oil
1
onion
, large, diced
1 clove
garlic
, pressed
1
eggplant
, diced
1
bell pepper
, green, diced
3
zucchinis
, in thick rounds
½ cup
water
2 tablespoons
oregano
1 teaspoon
sugar
2
tomatoes
, large, diced
salt
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Method
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1
In a large microwave-safe dish, add the olive oil, onion and garlic. Cook in the microwave for 1 to 3 minutes at full power (10).
2
Add the eggplant and bell pepper, cover and return to the microwave for 4 to 8 minutes, power 10. Stir every 2 minutes.
3
Add the zucchini, water, oregano, sugar and salt. Keep covered and cook for 6 to 10 minutes, power 10. Stir at least 2 times during cooking.
4
Finally, add the tomatoes, cover and cook for 2 more minutes, power 10.
5
Arrange on a platter. It can be served hot or cold.
From the same chapter
Side dishes · Nº 331
Piedmontese-style rice
Side dishes · Nº 333
Rice with lentils
Side dishes · Nº 334
Rice with apples
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