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Oxtail
Chapter VIII ·
Meat · Nº 312
Oxtail
10 ingredients
6 steps
Ingredients
Method
Ingredients
For
2 kg
oxtail
, beef
300 g
onion
, chopped
50 g
garlic
, chopped
300 g
tomato
, peeled and cut into cubes
500 ml
red wine
500 ml
chicken broth
3
cloves
2 sticks
cinnamon
chili pepper
salt
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Method
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1
Season the oxtail with salt and pepper and sear it in olive oil. Add the garlic, onion and tomato, drizzle with red wine and add the remaining ingredients.
2
Cook over low heat for 3 to 4 hours.
3
Remove the oxtail from the sauce and shred it with a fork.
4
Wrap the shredded oxtail in Chinese rice paper, making individual portions.
5
Place on a baking tray, drizzle with a little olive oil and bake for 10 minutes.
6
Blend the sauce and strain it.
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