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Christmas Ham
Chapter VIII ·
Meat · Nº 310
Christmas Ham
Version 1
Version 2
6 ingredients
7 steps
Ingredients
Method
Ingredients
For
ham
1
orange
, juice
cloves
Karo syrup
egg
, in threads
fruit
, in compote
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Method
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1
Soak the ham in water with the juice of 1 orange.
2
Leave it in this marinade until it is time to cook.
3
Place the ham on a baking tray and cover with aluminum foil.
4
Bake for 90 min (if the ham is small).
5
When it is baked, pierce it and insert the cloves and Karo. Brush it well.
6
Return it to the oven for 10 minutes.
7
Slice thinly and garnish with egg threads and fruit compotes.
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