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Christmas Ham
Chapter VIII ·
Meat · Nº 310
Christmas Ham
Version 1
Version 2
5 ingredients
5 steps
6 h
Ingredients
Method
Ingredients
For
ham
½ bottle
Champagne
, or white wine
4
oranges
, juice of
cloves
4 tablespoons
Karo syrup
, or honey
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Method
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1
In a pot of water, add half a bottle of champagne or white wine and the juice of 4 oranges, then put the ham in this liquid to soak for 4 hours.
2
Bake it on a baking tray greased with oil, in a low oven so it does not burn (cover with aluminum foil).
3
About two hours in the oven.
4
When it is ready, make some cuts in XXXX and place cloves at the intersections.
5
Add 4 tablespoons of Karo or honey and bake only until glazed.
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