I Want More

Step 1: Cream

1. 1 Mix the egg yolks with 1/2 glass of cow's milk and the condensed milk. Pass through a sieve. Add the butter and cook over low heat, stirring constantly, until it forms a creamy custard. Remove and let cool slightly.

Step 2

1. 2 Mix the liqueur with 1 glass of cow's milk and sweeten with 1 level tablespoon of sugar. Dip some of the cookies in the liqueur milk and arrange them in a butter-greased Pyrex dish. Spread half of the cream over the top.
2. 3 Add a new layer of cookies moistened in the milk and spread the rest of the cream on top.
3. 4 Cover everything with a sturdy meringue made with 3 egg whites, 4 heaping tablespoons of sugar, and the lime zest. Bake in a low oven just until the meringue sets and lightly browns.
4. 5 Once cool, refrigerate.