Milk pudding

1. 1 Blend everything in the blender.
2. 2 Bake in a water bath.
3. 3 When the top is golden brown, take it out (time: 90 min) in a hot oven.
4. 4 Place in a baking pan with water poured around the edge.

Mold

1. 5 Put it over the heat.
2. 6 When the syrup turns amber, turn off the heat and let it cool.