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Coconut pudding
Chapter X ·
Desserts & sweets · Nº 432
Coconut pudding
7 ingredients
5 steps
1 h
Ingredients
Method
Ingredients
For
1 cup
water
½ kg
sugar
1
coconut
, finely grated
6
eggs
, half a dozen
1 tablespoon
all-purpose flour
1 tablespoon
butter
1 coffee spoon
vanilla
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Method
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1
Make a syrup with the sugar and 1 cup of water (a more or less thick syrup). Add the butter. Let it cool.
2
Add the coconut, the egg yolks beaten and strained, the flour, and the vanilla, and mix well.
3
Finally, the egg whites, beaten to stiff peaks.
4
Use a caramelized pan (mold)
5
Bake in a water bath in a hot oven (about 1 hour)
From the same chapter
Desserts & sweets · Nº 376
Baba de moça
Desserts & sweets · Nº 377
Banana do céu
Desserts & sweets · Nº 378
Flambéed bananas with orange sauce
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