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Bell peppers in vinaigrette
Chapter IX ·
Side dishes · Nº 358
Bell peppers in vinaigrette
6 ingredients
4 steps
Ingredients
Method
Ingredients
For
bell pepper
, seeded, peeled
vegetable oil
, for greasing the baking sheet
garlic
1 cup
olive oil
salt
1 tablespoon
vinegar
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Method
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1
Wash the bell peppers and remove the seeds. Place them on the oil-greased baking sheet in a low oven.
2
When they are wilted, remove them and peel. Let them cool.
3
On the side, combine the garlic, 1 cup of olive oil, salt and 1 tablespoon of vinegar.
4
Cut the bell peppers into strips and put them in the marinade.
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