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Potato gratin
Chapter IX ·
Side dishes · Nº 357
Potato gratin
8 ingredients
4 steps
Ingredients
Method
Ingredients
For
2 kg
potato
1 l
milk
2 cloves
garlic
⅓ cup
heavy cream
100 g
parmesan
, grated
nutmeg
, to taste
salt
, to taste
black pepper
, to taste
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Method
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1
Peel, wash, dry and cut the potatoes into thin rounds (about 3 mm).
2
Put them in a pot with the milk, garlic, salt, black pepper and a pinch of freshly grated nutmeg. Cover and cook for 30 min over low heat.
3
In an ovenproof dish or Pyrex, place a layer of potatoes and cover with some heavy cream and grated cheese. Add another layer and repeat the same way.
4
Bake in a hot oven, on the top rack, for about 15 min, until the surface is nicely golden.
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