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Tasty feijão
Chapter IX ·
Side dishes · Nº 356
Tasty feijão
8 ingredients
4 steps
Ingredients
Method
Ingredients
For
meat
, type not specified, blanched
garlic
onion
black pepper
bay leaves
vegetable oil
water
beans
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Method
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1
Blanch the meats, letting the water come to a boil only twice.
2
In a pressure cooker, add the garlic, onion, black pepper, bay leaf and oil. Cook until nicely browned.
3
Add water to the pot, let it come to a boil and add the feijão. When the feijão starts to boil, add the meats.
4
When the feijão is done, add the seasoning prepared separately in a pan and pour it into the cooked feijão.
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