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Raisin and ham farofa
Chapter IX ·
Side dishes · Nº 355
Raisin and ham farofa
6 ingredients
2 steps
Ingredients
Method
Ingredients
For
100 g
raisins
, seedless
150 g
ham
salt
manioc flour
1 teaspoon
onion
, grated
2 tablespoons
butter
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Method
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1
Place a skillet over the heat with the butter and onion and cook until golden. Add the raisins and the finely chopped ham and, stirring constantly, gradually add the manioc flour until you get a loose, nicely moist farofa.
2
Season with salt, stir again and remove from heat.
From the same chapter
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