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Oven-Roasted Picanha
Chapter VIII ·
Meat · Nº 306
Oven-Roasted Picanha
Version 1
Version 2
2 ingredients
3 steps
40 min
Ingredients
Method
Ingredients
For
1
picanha
, about 1 kg
salt
, coarse
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Method
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1
Cover the picanha with coarse salt and bake it in a baking pan for about 40 minutes.
2
Halfway through, turn it carefully so the salt does not fall off, and add a little water to the pan so it does not burn.
3
When it is done, remove it from the oven, brush off the salt and serve sliced.
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