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Oven-Roasted Picanha
Chapter VIII ·
Meat · Nº 306
Oven-Roasted Picanha
Version 1
Version 2
4 ingredients
4 steps
Ingredients
Method
Ingredients
For
picanha
, piece
salt
mustard
Worcestershire sauce
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Method
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1
Rub a piece of picanha with salt, mustard and Worcestershire sauce.
2
Poke holes in the meat so the sauce can penetrate.
3
Place in a baking pan and bake for about 1 hour.
4
Turn it over now and then.
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