Fish & seafood · Nº 191

Mustard-baked fish

Name: Mustard-baked fish
Cook time: 15 min
Total time: 15 min
Ingredients: 1 kg fish, fillet; salt and black pepper, to taste; 6 tablespoons butter, melted; ¾ cup orange juice, or white wine; 1½ teaspoons mustard; 1 teaspoon basil, dried; 3 tablespoons parsley, chopped

7 ingredients
4 steps
15 min

For

1 kg fish, fillet
salt and black pepper, to taste
6 tablespoons butter, melted
¾ cup orange juice, or white wine
1½ teaspoons mustard
1 teaspoon basil, dried
3 tablespoons parsley, chopped

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Mustard-baked fish

Ingredients

Method

From the same chapter