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Fish escondidinho (fish under mashed potatoes)
Chapter VI ·
Fish & seafood · Nº 192
Fish escondidinho (fish under mashed potatoes)
Serves 4
7 ingredients
6 steps
Ingredients
Method
Ingredients
For
−
4 servings
+
4
fish
, thick fillets
6
potatos
½ can
heavy cream
1 box
Catupiry cheese
1 cup
white wine
3 tablespoons
butter
, level
salt
, to taste
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Method
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1
Season the fish fillets and place them in a baking dish greased with butter.
2
Put small pieces of butter on top of each fillet and drizzle with the white wine. Bake.
3
Prepare a potato purée separately.
4
Mix the heavy cream and the juice released by the fish into the purée.
5
Pour this purée over the fillets and place a slice of cheese on top of each.
6
Bake until the cheese melts. Serve immediately.
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Fish & seafood · Nº 146
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