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Baked fish with potato purée
Chapter VI ·
Fish & seafood · Nº 190
Baked fish with potato purée
14 ingredients
5 steps
4 h
Ingredients
Method
Ingredients
For
fish
, steak
garlic
onion
parsley and scallions
black pepper
1 cup
white wine
potato
, for the purée
1
egg yolk
, for brushing
1
olives
, for garnish
Sauce
button mushrooms
capers
parsley
, chopped
butter
olive oil
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Method
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1
Season with garlic, onion, cheiro verde, black pepper and 1 cup of white wine.
2
Let it sit for 4 hours.
3
Strain the sauce and bake the fish.
4
Once the fish is baked, make the potato purée, spoon it over each fish steak and brush with 1 egg yolk. Place an olive on top of the purée to garnish. Put it back in the oven for 10 minutes.
Sauce
5
On the side, make a sauce: mushrooms, capers, chopped parsley, butter and olive oil.
From the same chapter
Fish & seafood · Nº 144
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Fish & seafood · Nº 145
Grilled Tuna with Tartare Rouge Sauce
Fish & seafood · Nº 146
Bacalhau à Brás
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