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Fish escabeche
Chapter VI ·
Fish & seafood · Nº 186
Fish escabeche
9 ingredients
4 steps
Ingredients
Method
Ingredients
For
fish
, cut into steaks
olive oil
lime
bell pepper
, chopped
tomato
, chopped
onion
bay leaves
black pepper
all-purpose flour
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Method
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1
Season the fish steaks with olive oil, lime, chopped bell pepper, chopped tomato, onion, bay leaf and black pepper. Let it sit in this seasoning for 3 hours.
2
Dredge the steaks in flour and fry in very hot olive oil. Arrange on a serving platter.
3
Make a sauce in the same skillet using the olive oil you fried the fish in, adding the marinade the fish sat in. Add more onion and tomato. Let it thicken into a very thick sauce with plenty of olive oil.
4
Spoon it over the fish.
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