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Brazilian-style fish
Chapter VI ·
Fish & seafood · Nº 185
Brazilian-style fish
12 ingredients
8 steps
6 h
Ingredients
Method
Ingredients
For
fish
salt
onion
lime
garlic
1 leaf
bay leaves
seasoning
, from the market
1
tomato
, small, chopped
2 tablespoons
olive oil
1 cup
olive oil
, small
parsley and scallions
3 tablespoons
vinegar
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Method
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1
Season with salt, onion, lime, garlic, 1 bay leaf and tempero da feira.
2
Chop 1 small tomato and add 2 tablespoons of olive oil. Let the fish sit in this sauce for 6 hours.
3
In a pot, add the onion, tomato, cheiro verde, 1 small cup of olive oil and 3 tablespoons of vinegar.
4
Place over heat and bring to a boil (10 min).
5
Put the fish steaks and the sauce they were in into this pot. Cover and cook for 10 minutes.
6
Do not add water.
7
Separate the fish and use the sauce to make pirão. Strain the sauce and use the broth.
8
Serve with boiled potatoes.
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