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Spanish-style fish
Chapter VI ·
Fish & seafood · Nº 187
Spanish-style fish
9 ingredients
6 steps
Ingredients
Method
Ingredients
For
fish
, fillet
garlic
lime
bay leaves
potato
onion
olives
olive oil
bell pepper
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Method
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1
Season the fish with garlic, lime and bay leaf.
2
Cut the onions (a lot) into rounds, and also cut the potatoes into thin rounds.
3
In a Pyrex dish, place a layer of potatoes, a layer of onions, the sliced bell peppers and the olives.
4
On top, place the fish. Cover the fillets with onions, more potatoes, bell peppers and olives.
5
Finally, drizzle with plenty of olive oil. Do not add water. Cover with aluminum foil and bake.
6
When it is almost dry, remove the foil and let it brown.
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