Christmas pavê

First filling

1. 1 Melt the chocolate in the microwave for one minute or in a double boiler.
2. 2 Mix the heavy cream with the whey. Add a small glass of liqueur. Stir well and set aside.

Second filling

1. 3 Mix the dulce de leite with the nuts and egg yolks. Microwave for 3 minutes, or cook over heat for about 4 minutes until the yolks are cooked.
2. 4 Then add the heavy cream with the whey.

Assembly

1. 5 Briefly dip the ladyfingers in the milk. They don't need much soaking. Line a dish with the ladyfingers.
2. 6 Cover the first layer with the chocolate filling. Make another layer of cookies and cover with the nut filling.
3. 7 Repeat the process once more. Ideally, there should be four layers, with the last one covered with the nut filling.
4. 8 Warm up the leftover chocolate filling a little and drizzle it over the pavê.
5. 9 Decorate as desired.