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Homemade Madeira sauce
Chapter IV ·
Sauces & pastes · Nº 126
Homemade Madeira sauce
2 ingredients
4 steps
Ingredients
Method
Ingredients
For
1 pack
Madeira sauce
, sold even in supermarkets, in packages like those for soups
2
Madeira wines
, shots of 30 ml (type M), which is sweet
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Method
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1
If you are not going to make the whole package, set aside half and store the rest in a container with a lid.
2
Put that half in a pot, add 300 ml of water and place over heat. When it starts to boil, lower the heat well, add one shot (30 ml) of Madeira wine and let it simmer for three minutes.
3
The sauce should thicken quite a bit, even though more water was added than the package recommends.
4
When serving, reheat, add the other shot of wine and stir well. Serve immediately.
From the same chapter
Sauces & pastes · Nº 99
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Sauces & pastes · Nº 101
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Sauces & pastes · Nº 102
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