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Herb butter
Chapter IV ·
Sauces & pastes · Nº 101
Herb butter
7 ingredients
1 step
Ingredients
Method
Ingredients
For
200 g
butter
5 g
garlic
, chopped
30 g
red onion
, chopped
50 g
parsley
, fresh, washed and finely chopped
15 g
brandy
15 ml
lime juice
hot sauce
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Method
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1
Blend all the ingredients, wrap in aluminum foil, and refrigerate.
From the same chapter
Sauces & pastes · Nº 99
Chocolate sauce
Sauces & pastes · Nº 102
Claude's Bolognese sauce
Sauces & pastes · Nº 103
American sauce
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Chocolate sauce
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