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Chocolate sauce
Chapter IV ·
Sauces & pastes · Nº 99
Chocolate sauce
4 ingredients
3 steps
Ingredients
Method
Ingredients
For
½ cup
sugar
½ cup
chocolate powder
¼ cup
milk
2 tablespoons
butter
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Method
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1
In a medium saucepan, add the sugar, powdered chocolate, and milk. Stir and heat until the sugar dissolves.
2
Remove from the heat, add the butter, and stir with a wooden spoon until the sauce cools and thickens a little.
3
Let it cool slightly and use.
From the same chapter
Sauces & pastes · Nº 101
Herb butter
Sauces & pastes · Nº 102
Claude's Bolognese sauce
Sauces & pastes · Nº 103
American sauce
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