Claude's Bolognese sauce

Bolognese sauce

1. 1 Slice the bacon.
2. 2 In a pot with a spoonful of olive oil, toast the bacon.
3. 3 Add the onion and garlic and sweat them.
4. 4 Season the ground filet mignon with salt and freshly ground black pepper and add it to the pot.
5. 5 Let it dry out and caramelize well.
6. 6 Add the vinegar and let it reduce.
7. 7 Add the red wine and let it reduce.
8. 8 Add the mushrooms and sauté.
9. 9 Blend the canned peeled tomatoes and the sun-dried tomatoes in the blender.
10. 10 Add the tomato mixture to the meat and bring to a boil.
11. 11 Add 2 ladles of boiling water and the chopped herbs.
12. 12 Cover and cook for 20 minutes, adding the remaining 2 ladles of water as desired.
13. 13 Check the seasoning.