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American sauce
Chapter IV ·
Sauces & pastes · Nº 103
American sauce
5 ingredients
2 steps
Ingredients
Method
Ingredients
For
200 ml
ketchup
50 ml
orange juice
1
brandy
, shot
1 tablespoon
horseradish
, heaping, grated
1 tablespoon
ginger
, finely chopped (optional)
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Method
Tap a step to check it off
1
Mix all the ingredients and refrigerate for 30 minutes before serving.
2
If you prefer, add the orange juice just before serving.
From the same chapter
Sauces & pastes · Nº 99
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Sauces & pastes · Nº 102
Claude's Bolognese sauce
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