Sauces & pastes · Nº 125

JHC sauce

Name: JHC sauce
Ingredients: 200 ml ketchup; 2 tablespoons mango chutney; 2 teaspoons Worcestershire sauce; 1 dessert spoon brandy; 1 dessert spoon ginger, grated; 1 coffee spoon hot sauce, Tabasco or similar; 1 dessert spoon tamarind juice; black pepper, to taste

8 ingredients
1 step

For

200 ml ketchup
2 tablespoons mango chutney
2 teaspoons Worcestershire sauce
1 dessert spoon brandy
1 dessert spoon ginger, grated
1 coffee spoon hot sauce, Tabasco or similar
1 dessert spoon tamarind juice
black pepper, to taste

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Sauces & pastes · Nº 99 Chocolate sauce

Sauces & pastes · Nº 101 Herb butter

Sauces & pastes · Nº 102 Claude's Bolognese sauce

JHC sauce

Ingredients

Method

From the same chapter